Assistant Food and Beverage Manager - King' Riding Golf Club

As the Assistant Food & Beverage Manager, you will assist in the oversight and management of one of our front-line departments. We seek an individual who possesses self‑motivation, innovative problem‑solving capabilities, and strong leadership and communication skills. In this role, you will provide motivation and coaching to the food and beverage team, ensuring the department aligns with both business and member requirements.

Responsibilities will encompass scheduling, training, hiring, and managing team member performance. You will play a pivotal role in organizing and executing functions to uphold and meet Club Link standards. Your commitment to excellence and adherence to high operational standards will contribute to the overall success of the department and the organization as a whole.

• Responsible for all areas of food & beverage operations (member dining, banquets, tournaments, and meetings).
• Ensure all customers are provided with outstanding service.
• Ensure kitchen, restaurant, and bar operations are opened and closed according to policy.
• Responsible for food hygiene and health and safety issues.
• Provide leadership and guidance to all team members.
• Ensure proper cash management controls are followed by all food & beverage staff members.
• Responsible for food quality and presentation.
• Ensure the food & beverage operations are properly staffed with trained competent individuals.
• Maintain all liquor regulations as set out by the A.G.C.O.
• Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe, Smart Serve, Food Handling Training Protocol - Ministry of Health).
• Participate on committees to assist with event details and other special requirements.
• Responsible for report generation on a per needs, monthly and fiscal basis.
• Other duties as assigned by the Food & Beverage Manager.

• Minimum 2 years previous experience as a food & beverage supervisor;
  Smart Service Certified.
• Able to work independently.
• Ability to work under pressure, prioritize tasks, and meet deadlines.
• Excellent organizational skills.
• Must possess effective oral and written communication skills.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Intermediate computer skills.
• Team player.

Position:
Full‑time seasonal position from Mid‑April 2026 to Mid‑December 2026.

Club Link is an equal‑opportunity employer committed to providing an inclusive workplace. Please contact  if a workplace accommodation is needed throughout the selection process. Thank you for your interest in Club Link.