Process Control & Machine Operator; s – Team Lead

Process Control & Machine Operator(s) – Team Lead

Join to apply for the Process Control & Machine Operator(s) – Team Lead role at Ice River Sustainable Solutions
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At Ice River Sustainable Solutions, our employees have incredible opportunities to work for an organization known for forward‑thinking innovation and eco‑friendly design in products and packaging.

Our culture is inclusive, supportive, and encourages learning and development to support internal career advancement opportunities. We are problem solvers who find fulfillment and reward in making the impossible possible. We are hands‑on, focused, and committed to always being a part of something bigger.

If you are creative, passionate and enjoy working in a collaborative environment we would like to hear from you.

Ice River is currently looking for four (4) Process Control & Machine Operator(s) – Team Lead (NOC 94140) to join our team at our Grafton facility, located at 308 Academy Hill Road, Grafton, ON, K0K 2G0. These are full‑time positions based on 88 hours of work per 2‑week cycle, with occasional overtime. We are only looking for individuals who can work a 12‑hour rotating continental shift, including nights and weekends.

The Process Control & Machine Operator – Team Lead plays a pivotal role in ensuring the efficient operation of the production line, under the direction of the production Supervisor. This position is responsible for leading a line of production workers, overseeing daily line operations, and ensuring the production schedule and goals are met while maintaining high‑quality standards to ensure the consistent bottling of beverages while monitoring production activity, identifying process problems, and troubleshooting causes.

This position requires a strong focus on safety, attention to detail, ability to interpret technical instructions to operate sophisticated equipment, and the ability to work effectively in a fast‑paced environment, reporting inefficiencies and issues to maintenance and production supervisor, to support and develop resolutions.

• Lead, train, coach, and oversee a team of production workers, ensuring they understand their roles and responsibilities and are motivated to meet production targets.
• Promote and maintain a safe working environment by adhering to safety protocols and providing necessary training to team members.
• Participate in providing constructive feedback to supervisors and managers regarding team performance, productivity, and developmental needs to support continuous improvement and goal alignment.
• Responsible for the efficient and safe operation of bottling processing equipment via digital control panels, including configuring settings, real‑time data tracking, technical troubleshooting, optimizing processes, ensuring safety compliance, logging data, and applying system updates for optimal performance. Operation of manual elements also required.
• Maintain accurate production records and reports for quality control and production tracking, conduct regular inspections, make necessary adjustments, and ensure quality requirements are met according to company standards; promptly report any deficiencies.
• Analyze and interpret production line flow through continuous monitoring of key performance indicators (KPIs), such as cycle times, bottleneck areas, and material flow rates, utilizing advanced data analytics tools to optimize equipment synchronization, reduce downtime, and ensure seamless coordination between processes to maximize manufacturing throughput and efficiency.
• Identify and assess potential safety hazards by conducting real‑time risk analysis using sensor data and machine feedback, ensuring compliance with safety protocols, including lockout/tagout (LOTO) procedures, emergency stop mechanisms, and machine guarding systems.
• Collaborate with team members and supervisors to meet production goals and address challenges effectively.
• Perform routine cleaning and sanitation in compliance with industry standards, utilizing approved chemicals. Follow schedules to prevent cross‑contamination, ensure equipment longevity, and maintain food safety, documenting all…