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Restaurant Operations Leader: Profit

Job in Richmond, BC, Canada
Listing for: Kumare Restaurant and Bakery
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Operations Leader: Grow Profit & People
A local restaurant in Richmond seeks an experienced manager responsible for analyzing budgets, supervising staff, and enhancing daily operations. The manager will ensure quality service and handle customer complaints, with a focus on Filipino cuisine. Candidates must hold relevant certifications and have 3-5 years of experience in the food service industry. This on-site role requires strong organizational skills, attention to detail, and the ability to work under pressure.
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