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Chef de Partie - Kitchen Leader
Job Description & How to Apply Below
A leading casino resort in Metro Vancouver is seeking a Chef de Partie (CDP) to join their Culinary team. This position involves preparing and presenting menu items while adhering to safety and hygiene standards. Successful candidates must have at least 2 years of culinary experience and 1 year in a supervisory role. Candidates should also possess a high school diploma and culinary education is a plus.
The role requires flexibility for various shifts including mornings and weekends.
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