Restaurant manager

Qualifications

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  2 years to less than 3 years

• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

• Repetitive tasks
• Standing for extended periods

• Client focus
• Excellent oral communication
• Flexibility
• Ability to multitask

• To be determined
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  40 hours per week