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Job Description & How to Apply Below
Qualifications
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Repetitive tasks
- Standing for extended periods
- Client focus
- Excellent oral communication
- Flexibility
- Ability to multitask
- To be determined
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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