Lead Restaurant Manager - Guest-First Leadership
Job in
Richmond, BC, Canada
Listing for:
White Spot
Full Time
position
Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 58000 CAD Yearly
CAD
52000.00
58000.00
YEAR
Job Description & How to Apply Below
A Canadian iconic restaurant chain is looking for a dynamic Manager to lead high-volume restaurant operations. This role involves hiring and training new team members, maintaining food safety and cleanliness standards, and creating a
positive work environment. The ideal candidate will have previous supervisory experience and a passion for service. This position offers a
competitive salary between $52,000-$58,000 per year, along with a
comprehensive benefits package and bonus potential of up to $8,000 per year.
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