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Catering Hotel Kitchen Cook & Chef

Head Cook Trainee: Lead Deli Kitchen & Dim Sum Production

Job in Richmond, BC, Canada
Listing for: T & T Supermarket
Apprenticeship/Internship position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading Asian supermarket chain in Vancouver is seeking a Head Cook Trainee. This role involves managing kitchen production staff and ensuring food quality and safety. Candidates should possess a Food Safe Certification and have over 5 years of experience in culinary production, including supervisory skills. The position offers a flexible schedule, including weekends and holidays, and includes benefits like a quarterly discretionary bonus and health insurance.
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