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Food & Beverage Cook & Chef Restaurant Manager

Lead Line Cook & Menu Planner

Job in Richmond, BC, Canada
Listing for: Mr Bro Korean Bistro & Izakaya
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Metro Vancouver seeks a dedicated cook to prepare and manage food portions and costs. Responsibilities include menu planning, cooking complete meals, and training kitchen staff. The ideal candidate will have 2-3 years of relevant experience, and this is a permanent, full-time position requiring fluency in English. Competitive hours guaranteed, ensuring a robust working environment.
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