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Catering Team Member; Production

Job in Richmond, BC, Canada
Listing for: dnata
Full Time position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Catering Team Member (Production)

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day.

We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story!

Why join dnata?
  • Be part of a small start-up team, with great opportunity for growth
  • Be part of a global award winning group
  • Medical, Dental & Vision Cover
  • Additional co-contributions towards your retirement fund
  • Paid annual vacation
  • Over-time premiums
  • Free daily meal
Role

Catering Team Members support in the production of all flight catering food production which includes the followings:

  • Food production such as peeling, chopping, slicing of food items in accordance with specifications
  • Sandwich and other meal assembly in accordance with airline customer specifications
  • Assemble meal “trays” based on various airline specifications
  • Food or food supplies packing
  • Other reasonable duties as requested by management
To be eligible you must be able to:
  • commute to and from work location and arrive on time
  • communicate effectively with colleagues and supervisors
  • follow directions and standard operating procedures
  • work as part of a team
  • must be available to work holidays/weekends
    -Friday, Saturday, Sunday
  • must be able to work on a shift basis in a 24 hour operation
  • must be able to work in COLD environment, ranging frombelow 0degrees (i.e. inside freezers) to 10+ degrees Celsius
  • must be able to lift or carry objects and perform repetitive motions
  • must be able to lift, push, pull, and move product, equipment and supplies
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