Supervisor, food and beverage processing

Overview

Languages:

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Noisy

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• Process control and machine operators, food and beverage processing
• 50-100 people

• Occupational Health and Safety Certificate

• Quality assurance or control

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

• Fast-paced environment
• Attention to detail
• Work under pressure

• Excellent oral communication
• Judgement
• Team player
• Reliability

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Participates in a government or community program or initiative that supports newcomers and/or refugees

• Participates in a government or community program or initiative that supports Indigenous people

• Participates in a government or community program or initiative that supports members of visible minorities