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Hotel Kitchen Food & Beverage Catering Cook & Chef

Lead Sous Chef: Luxury Lodge Kitchen Leadership

Job in Richland, Benton County, Washington, 99352, USA
Listing for: Columbia Hospitality
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80168 USD Yearly USD 80168.00 YEAR
Job Description & How to Apply Below
A hospitality management company is looking for a Sous Chef for their Lodge at Columbia Point in Richland, Washington. The successful candidate will oversee day-to-day kitchen operations, ensuring food quality and safety standards are upheld. They will train and mentor kitchen staff while managing inventory and menu creation. Applicants should have a culinary degree and significant experience in kitchen management.

This role offers a salary starting at $80,168.40, along with various employee benefits and perks.
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