Assistant General Manager; as MIT

Pay: $40,000.00 - $50,000.00 / year

Employment type:

Full-Time

Req#: 9039671

Salary is $40,000 - $50,000 per year, plus QUARTERLY bonus eligibility.

Noodles & Company is more than fast food; we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.

Join our amazing team, make new friends, have fun, and develop your career!

The Perks (They’re Uncommonly Good)

• Competitive pay, plus QUARTERLY BONUS
• Paid time off – including PTO, health days, holiday, & more
• Quarterly Bonus Program
• Tuition assistance and scholarship awards
• Balance Bucks - annual reimbursement to support our team member’s wellness (gym membership, pet adoptions, student loan payments, and more!)
• Free meal every shift
• Free mental health, legal, and financial resources
• Insta Pay through Even App (get your paycheck when you want it!)
• Lifestyle perks like cell phone and event ticket discounts
• Medical, dental, vision, life, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Parental Leave & Adoption/Surrogacy Benefits
• Opportunities for career development and growth
• Mentoring and leadership development program
• Free online Spanish and English language courses

What You Bring to the Table

• Minimum of one year of management and/or leadership experience
• Experience in food service, retail, hospitality, or hotel management is a plus
• Ability to lead a high performing team with the General Manager
• Create an uncommonly good experience by welcoming guests and delivering world-class customer service
• Conflict resolution skills required, as well as excellent verbal and written communication skills
• Hire, train and manage restaurant team members and shift managers
• Identify and foster talent in your team, develop high performers for promotions, recognize a job well-done
• Follow operational and inventory control procedures
• Assist with scheduling, expense tracking, labor management, and local restaurant marketing
• Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
• Ability to work 45 hours per week within our operating hours (generally 11 am-9 pm), with the flexibility to work variable shifts throughout the week (starting as early as 7 am, and working until as late as 11 pm)
• Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
• Driving may be needed for this position, so a valid driver’s license is required
• Must be at least 18 years old

At Noodles, we work hard and have fun doing it. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. We are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.

Noodles is an Equal Opportunity Employer and Military Friendly - Veterans & Spouses encouraged to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity in 2021, 2022 & 2023, and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.

Noodles & Company opened its first restaurant in Denver, Colorado in 1995, offering noodle and pasta dishes with the goal of delivering fresh ingredients and flavors from around the world under one roof - from Pad Thai to Mac & Cheese. The brand was founded on the core principle that good food can be served quickly and conveniently in an inviting atmosphere without sacrificing quality, freshness or flavor, all at a value-oriented price point and no tip!

Today, Noodles & Company delivers on that core principle across hundreds of restaurants and in dozens of states in the U.S. every bowl, every guest, every time.