Cashier/Front of House
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Cashier, Server/Wait Staff, Catering
Modern Market Cashier
Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.
Front of House / Service TeamWe hire PEOPLE and we train them once they are onboard – so whether you have restaurant experience or not, we welcome you! If any of the above sounds like you… Join our team!
We are looking for people who:- are FRIENDLY!
- have ENTHUSIASM!
- show GUEST FOCUS!
- are ready and EXCITED to LEARN!
- want to be part of a TEAM!
Our Service team helps our guests find the right meal by suggesting menu items and ideas for the best dining experience possible. You will also work in partnership with the kitchen to make the dining experience exceptional. You will also support keeping the dining room squeaky clean. Cashiers are the gatekeeper to a guest’s experience. Interacting with our guests in a positive professional manner is at the core of our cashier’s responsibilities.
Food running and pick up assistance are also a part of a cashier’s tasks. Daily duties include cleaning and equipment care for beverage dispensers, front of house (including bathroom) upkeep and overall cleanliness, minor prep duties including dessert and to-go dressing prep. Teamwork is a major part of who we are and what makes us successful. You may be asked to assist team members in other specific tasks.
you get
- LIVING WAGES – We wouldn't work for minimum wage and don't expect someone with your talents to either.
- FREE FOOD – You’ll receive a free meal during your full shifts as well as 20% off outside working hours.
- BENEFITS – Full‑time team members are eligible for a full benefits package. Our favorite benefits, however, is still the free food.
Thrive Restaurant Group is an Equal Opportunity Employer.
Seniority level- Entry level
- Full‑time
- Other
- Restaurants (Industries)
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