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Cook​/Kitchen Team

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Modern Market Eatery
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook / Kitchen Team

Modern Market Cook

Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

We are Modern Market – a farm‑fresh eatery that serves awesome food in a fast‑paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars prepare the best food according to our high standards, chopping, prepping, sautéing, grilling, baking, and using their culinary skills to make our healthy, mouth‑watering food.

We hire PEOPLE and we train them once they are onboard – so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

Qualities We’re Looking For
  • Friendly
  • Enthusiasm
  • Show Guest Focus
  • Ready and excited to learn
  • Want to be part of a team
Key Responsibilities (not Limited To)
  • Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle plates, salads.
  • Lead and manage back‑of‑house staff, including prep cooks and dishwashers, providing guidance, training, and support to foster a positive and productive work environment.
  • Execute recipes with precision and consistency.
  • Continuously expand culinary knowledge of techniques and best practices.
  • Perform quality checks to ensure all food meets culinary and safety standards; mastery of ingredients, measurements, and preparation techniques.
  • Comply with restaurant standards for safety, hygiene, and quality.
  • Manage trash, cardboard, and recyclable materials.
  • Handle kitchen equipment and clean spills promptly throughout the shift.
Benefits
  • LIVING WAGES – We wouldn’t work for minimum wage and don’t expect someone with your talents to either.
  • FREE FOOD – You’ll receive a free meal during your full shifts as well as 20% off outside your working hours.
  • FULL BENEFITS PACKAGE – Full‑time team members are eligible for a full benefits package. Our favorite benefit, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.

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