Shift leader, Restaurant​/Food Service

Overview

Are you looking to grow in a restaurant leadership role? Do you have a passion for ensuring shifts are running smoothly and that guest service expectations are met? We are Modern Market Eatery – a farm-fresh eatery that serves great food in a fast-paced, open kitchen setting. We are looking for experienced and enthusiastic Shift Leaders to join our team.

• Ensure the cleanliness of the restaurant and delegate side work tasks
• Continually monitor our food and food quality
• Properly perform opening and closing procedures as the manager in charge of those shifts
• Run the shift while ensuring all employees take their given / mandatory breaks at the appropriate times
• Work all stations in the restaurant while recognizing where you are most needed at a given time
• Assist Manager with other duties as needed

• Minimum 6 months of restaurant shift leader experience required
• Exceptional communication skills
• Food handlers and alcohol service training preferred
• Ability to coordinate work of self and others
• Ability to multi-task

• This position is paid hourly and is eligible for overtime in accordance with laws applicable to the work location.
• Eligible to participate in Tip sharing, which can add upwards of $2 / hour and is paid out each pay period.
• Eligible to participate in our comprehensive health benefits including medical, dental, and vision coverage as well as life insurance and other benefits. This benefit is applicable to full-time shift leads.
• PTO accruals based on hours worked
• Paid holidays
• 401k
• Free food

Thrive Restaurant Group is an Equal Opportunity Employer.