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Cook & Chef

R&D Corporate Chef — Culinary Innovation & Training Lead

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: GBC Food Services, LLC.
Apprenticeship/Internship position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is looking for a Corporate Executive Chef to spearhead food innovation and training programs across its franchise network. This role demands a Bachelor's degree in a related field and extensive experience in food product development. The successful candidate will lead product ideation, manage R&D initiatives, and oversee designated training programs for franchisees, ensuring compliance with food safety standards.

Strong project management and communication skills are essential for success in this fast-paced environment.
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