Front of House Team Members
Listed on 2026-01-27
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Restaurant/Food Service
Server/Wait Staff, Catering
Base pay range
$11.00/hr - $13.00/hr
This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do t's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.
What’sin it for you?
- Flexible schedules, we work with your schedule, not the other way around
- Great opportunities for career development - we're growing rapidly
- Training that lets you build a CAREER not just a job
- Competitive pay
- Team-focused work environment
- NO LATE NIGHTS!!!!!
- Great opportunity for Teen's / Teenagers, we will hire 16 year olds.
Join our Guest Service team as we make create and support a high quality dining experience. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.
As part of this team, you will be the face our guest sees when they come into our restaurant, and we want that first impression to be a great one! You will be expected to perform a number of roles but will most importantly greet and welcoming guests into the restaurant and assisting them throughout their dining experience. You will need to provide excellent hospitality to our guests, present the kiosk concept, and menus, as needed.
You’ll also host and greet our guests, cashier, customer service, support, clean the dining room, tidy up / act as a busser for tables, food running, serve food, and take care of guests at their tables.
Take the next step in your career, buy applying to join our team today!
Equal Opportunity & E-Verify Employer
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Restaurants
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