Chef

Position Summary:
The Bartender provides professional and courteous bar service, ensuring smooth operations while promoting teamwork and training bar staff. Responsibilities include preparing supplies requisitions, engaging with guests, and assisting during special events.

Key Requirements:

• Knowledge of Serv Safe alcohol service and USPH regulations.
• Experience in a similar role.
• Basic education or equivalent.

As a Bartender, you must provide efficient, professional, and courteous service to all guests while demonstrating excellent salesmanship and maintaining smooth operation of the bars. You must work independently, promote teamwork, and provide training to Bar Servers and Utility personnel. You will also prepare requisitions for needed supplies; provide information and converse with guests; and perform duties during special events and parties as needed.

Knowledge of Serv Safe responsible service of alcoholic beverages and USPH rules and regulations; experience in a similar role; and completion of basic education or its equivalent are the requirements if you want to apply for the role.