Line Cook

The Gist of it

As a Line Cook at Fat Cats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast‑paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

As a Line Cook at Fat Cats, your job is to help create delicious meals and appetizers that delight our guests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast‑paced, energetic, and focused on safety and cleanliness. If you're passionate about food, love working in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

We're all about making memories! At Fat Cats, we delight and connect people… one game, one film, one experience at a time. And that extends to our team too. We have a supportive, fun work culture that promotes from within, encourages your personal and professional growth, and values work‑life balance.

We practice Humility by listening first,
Trust by believing in each other,
Excellence by improving every day,
Teamwork by showing up for one another, and Stewardship by leading in our respective roles.

Your shift starts with a kitchen team check‑in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen.

Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm–6 pm and go until 9 pm–12 am, but we'll do our best to work with your schedule.

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.

If this sounds like a fit for you, take a few minutes to apply! We'd love to consider you for our kitchen team at Fat Cats!