Clinical Dietitian

Overview

Clinical Dietitian-(FT). Oversees the nutritional care of hospitalized patients. Identifies patients' nutritional needs, develops a plan of care and recommendations to physicians for nutritional care. Monitors patients' weight, labs and intake throughout their hospital stay. Scan With Your Phone To Apply!

• Classification:
  Full time
• Monday-Friday 7am-3:30pm
• Benefit eligible

• Bachelor degree and professional registration with the Academy of Nutrition and Dietetics, Commission on Dietetics Registration.
• Current Idaho license from the Idaho Board of Medicine.

• Two years experience as a hospital clinical dietitian.
• Experience in nutrition support recommendations and monitoring.

• Bachelor degree, successful completion of a dietetic internship and registered dietitian with the Commission on Dietetic Registration.

Benefits & Work-Life we not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department.

• 457(b)
• Hospital Pension Plan - 401(a)

• Health Insurance
• Dental and Vision Insurance
• Flexible Spending Account
• Life Insurance
• Supplemental Plans
• 340B Pharmacy Program
• Madisonhealth Services Discount

• Regular Part Time - 3.69 hrs per pay period
• Full Time - 6.77 hrs per pay period
• Long Term Sick - percentage of hrs worked

• Personal counseling (in-person and virtual)
• Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)
• Senior care management
• Child care referral services
• Lifestyle coaching
• Health and wellness resources
• Legal & financial services
• Support tools for managers
• Onsite and virtual trainings
• Critical Incident Stress Management services when tragedy happens