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Cook & Chef Hotel Kitchen Restaurant Manager Catering

Chef de Cuisine: Luxury Hotel Fine-Dining Leader

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain is seeking a talented Chef de Cuisine for the Simon Restaurant at JW Marriott Reston Station. The successful candidate will oversee daily culinary operations, ensuring high-quality dishes and a collaborative kitchen environment. You'll train and mentor a team while maintaining brand standards that exceed guest expectations. Requirements include 3-5 years of culinary leadership experience and a culinary degree or equivalent experience.

An exceptional benefits package awaits the right candidate.
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