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Line Cook Wine Trips

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Sixty Vines
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — Flexible Schedules & Wine Country Trips
A leading dining establishment in Reston, Virginia, is seeking a Line Cook to effectively prepare food items according to recipes while ensuring quality and safety standards. The candidate must work collaboratively with guests and coworkers, maintain cleanliness, and adhere to health regulations. Required qualifications include the ability to stand for long periods and a current Food Handler's Certification.

This role offers a flexible schedule and various perks, including quarterly trips to wine country.
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