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Catering Food & Beverage Hotel Kitchen Culinary

Line Cook — Luxury Hotel Kitchen, Reston

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company is seeking an entry-level Line Cook for its JW Marriott Reston Station. The role involves preparing quality food, ensuring proper storage, and maintaining kitchen standards. Candidates should be self-motivated, team-oriented, and capable of handling physical tasks. Offered full-time employment with a generous compensation package and benefits, including 401K matching and property discounts. This opportunity is perfect for those passionate about culinary arts in a luxurious environment.
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