Restaurant/Food Service Jobs in Chicago, Illinois
today
161.
Executive Sous Chef — Banquet Leader & Culinary Excellence
Restaurant/Food Service (Catering, Restaurant Manager, Food & Beverage, Cook & Chef)
A prestigious hotel chain in Chicago is looking for an Executive Sous Chef to lead culinary operations. In this role, you will inspire...
Executive Sous Chef — Banquet Leader & Culinary Excellence JobListing for: Fairmont Hotels & Resorts |
today
162.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager, Cook & Chef)
Overview - Summer House Santa Monica offers a California - inspired, chef - driven menu that includes simple ingredients sourced from...
Sous Chef JobListing for: Lettuce Entertain You Restaurants |
today
163.
Executive Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Executive Sous Chef - Location: Rate Field, Chicago, IL. - Salary: $65,000 - $75,000 (base) + bonus eligible. - About Levy: The...
Executive Sous Chef JobListing for: Levy Restaurants |
today
164.
Restaurant Operations Leader: Profit, Guests
Restaurant/Food Service (Restaurant Manager, Server/Wait Staff)
Position: Restaurant Operations Leader: Profit, Guests & People - A well - known fast casual restaurant in Chicago is seeking a...
Restaurant Operations Leader: Profit, Guests JobListing for: Rubios Restaurant Group |
today
165.
General Manager
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef)
Position: GENERAL MANAGER - What Makes FLIK Click - What makes FLIK click? Our people. The decisions, actions and attitudes of our...
General Manager JobListing for: Flik Hospitality Group |
today
166.
Restaurant GM: Lead Team, Profit & Guest Experience
Restaurant/Food Service (Restaurant Manager)
Position: Restaurant GM: Lead Team, Grow Profit & Guest Experience - A leading restaurant group in Chicago is seeking a General Manager...
Restaurant GM: Lead Team, Profit & Guest Experience JobListing for: Rubios Restaurant Group |
today
167.
Lead Kitchen Supervisor — Banquets & Menu Innovation
Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen), Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen)
A leading hospitality company in Chicago is seeking a Kitchen Supervisor to manage daily kitchen operations, ensure food quality, and...
Lead Kitchen Supervisor — Banquets & Menu Innovation JobListing for: Pyramid Global Hospitality |
today
168.
Executive Chef: Lead Chicago Fine-Dining Concept
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Catering, Food & Beverage)
Position: Executive Chef: Lead a New Chicago Fine - Dining Concept - A leading hospitality company is seeking an experienced Executive...
Executive Chef: Lead Chicago Fine-Dining Concept JobListing for: Levy Restaurants |
today
169.
Operating Partner
Restaurant/Food Service (Restaurant Manager, Food & Beverage)
Recruiting Manager | Connecting Exceptional Management Talent with Leading Hospitality Companies Nationwide - We are seeking a talented...
Operating Partner JobListing for: Horizon Hospitality Associates, Inc |
today
170.
Cafe General Manager
Restaurant/Food Service (Food & Beverage, Catering, Cafe / Restaurant)
At The Local Eclectic Café , we’re reimagining the charm of the Parisian café through a globally inspired, playful lens. Located within...
Cafe General Manager JobListing for: Local Eclectic Inc. |