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COOK

Job in Renton, King County, Washington, 98056, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME)

Cook – Full Time

  • Location:

    Providence Health Services – 1801 Lind Ave SW, Renton, WA 98057
  • Schedule:

    Monday – Friday, 6:00 a.m. – 2:30 p.m.
  • Requirement:
    Previous culinary experience required
  • Pay Range: $20.00 – $23.00 per hour
  • Application Method:
    Online only
Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty. Taste all prepared food items.
  • Use established ticket collection procedures during service. Keep records from area worked during service periods.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures.
  • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping and reporting as required.
  • Assist in ordering and receiving of all food and supplies as required.
  • Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attend in‑service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators and managers.
  • Perform job safely while maintaining a clean, safe work environment.
  • Perform other duties as assigned.
  • Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abide by all Company policies and procedures, including but not limited to:
    • Using medium‑weight cutting gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
    • Using oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
    • Using slip‑resistant shoes and proper lifting techniques.
Benefits for Our Team Members
  • Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services and Choice Auto and Home Program.
  • Full‑time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
Equal Opportunity & EEO Statement

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Application Process

Job postings are open on an ongoing basis until all openings are filled. If you are declined due to the position being filled, you may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug‑free workplace.

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