Sous Chef

WE’RE HIRING!

Opening:
Sous Chef

City:
Renton, WA

For over 50 years, we have offered a balanced mix of athletic, social, and leisure activities. Whether playing a round of golf, enjoying a swim with family, or dining with friends after a day of activity, we serve as a year-round destination for recreation and community.

• Supervise food preparation:
  Ensure every dish meets established standards for flavor, portion size, and presentation.
• Manage kitchen staff:
  Oversee scheduling and task assignments, train new team members, and address conflicts to maintain a motivated, efficient kitchen.
• Monitor supplies and equipment:
  Manage inventory, place orders, and oversee equipment upkeep to ensure fresh ingredients and properly functioning tools.
• Maintain safety and sanitation:
  Enforce food safety and hygiene standards by monitoring temperatures, storage procedures, and cleanliness.
• Coordinate with leadership and front of house:
  Translate the head chef’s vision into actionable direction and communicate with service staff to resolve issues efficiently.
• Menu development:
  Assist in the creation and development of menus in collaboration with the head chef.

• $60,000 – $73,000
• This is an hourly position, and overtime will be available
• Annual bonus program
• Medical, dental, and vision insurance
• Paid holidays
• Life insurance

• Minimum of 3 years of experience in a similar role or ready to make the next step in your career.
• Experience in a variety of kitchens – restaurant, catering, banquet – is preferred.
• Strong culinary expertise:
  Must be able to demonstrate and teach a wide range of cooking techniques and plating standards.
• Leadership and communication skills:
  Ability to inspire a diverse team, deliver clear direction, and provide constructive feedback.
• Problem-solving under pressure:
  Be able to remain composed in fast-paced environments, adapting quickly without sacrificing quality.
• Organizational excellence:
  Ability to effectively manage inventory, schedules, simultaneous orders, and overall kitchen organization.
• Professionalism:
  Set the standard for punctuality, cleanliness, and mutual respect within the kitchen.

If you’re interested in applying for this amazing opportunity, please send your resume to Jeff Miller at or call to secure your interview today – we’re looking to schedule interviews as soon as this week!