Head Chef

Overview

Family-owned and operated, award-winning Brewpub looking for a highly qualified Head Chef to lead our kitchen team as we continue year over year growth and prepare for future expansions. If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew - we'd love to meet you.

• Train, develop, mentor, and inspire kitchen staff in a supportive and structured environment
• In this hands-on leadership role, you will prep, cook, and plate items to exact specs - lead by example
• Enforce all procedures, processes, documentation, and strict adherence to recipes, build sheets, and portion control
• Maintain a clean, organized, and safe kitchen
• Communicate clearly with team members
• Follow food safety and sanitation standards
• Keep calm under pressure during busy rushes to ensure all food going out meets expectations for quality and consistency
• Manage inventory, ordering, and food waste
• Manage food and labor costs
• Assist with management of staff scheduling

• Competitive salary pay based on experience
• Free shift meals
• 2 free shifters after work
• Discounts on days off
• Casual work attire
• Team environment with people who care

If you're dependable, skilled, and want to be part of a great team - apply now!

• Minimum 4 years Head Chef or Executive Sous Chef experience
• High school diploma;
  College degree or formal culinary education preferred, but equivalent experience considered
• Strong understanding of kitchen operations and admin
• Reliable and ability to focus and multi-task with attention detail-oriented
• Able to stand for long shifts
• Positive, team-player attitude, drive, and integrity
• Quality control, ensures adherence of standards on all food preparation
• Clean and organized
• Serv Safe Certified
• Positive attitude, drive, and integrity
• Ability to focus and multi-task with attention to detail under pressure
• Ensure stations are set up for menu execution
• Handles, stores and rotates products
• Adheres to set standards in cooking techniques and portioning
• Ensures food quality and timeliness
• Practices correct food handling, product storage and rotation procedures
• Complies with all sanitation and safety regulations and standards
• Operational knowledge of kitchen equipment
• Excellent knife skills
• Strong communication skills

Schuss boom is a high-energy, fast-casual, scratch-made restaurant focused on
1) quality,
2) consistency, and
3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.

• Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
• Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
• Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.