More jobs:
Sous Chef: Lead Menus, Mentor Kitchen
Job in
Reno, Washoe County, Nevada, 89550, USA
Listed on 2026-01-26
Listing for:
Plazahotelelpaso
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hotel chain is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations. Responsibilities include overseeing menu production, managing kitchen staff, and ensuring food quality. Candidates should have a culinary degree and at least 3 years of managerial experience in a high-volume food service establishment. This role requires flexibility with work schedules, including holidays and weekends, to ensure exceptional dining experiences.
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