Nutrition Services Elementary Manager @ Incline Elementary

Overview

Summary Description
Under supervision, supervise employees and coordinate food service operations within facility, including assign duties, food preparation, service, and clean-up. Assist in preparing and serving meals for breakfast, hot lunch and a la carte menus. Order, receive and store food and supplies, collect payments, prepare bank deposits. Maintain operation reports and employee records. Incumbent performs related work as required.

NUTRITION SERVICES ELEMENTARY MANAGER
Summary Description
Under supervision, supervise employees and coordinate food service operations within facility, including assign duties, food preparation, service, and clean-up. Assist in preparing and serving meals for breakfast, hot lunch and a la carte menus. Order, receive and store food and supplies, collect payments, prepare bank deposits. Maintain operation reports and employee records. Incumbent performs related work as required.

The Nutrition Services Elementary Manager may be required to serve breakfast and/or lunch meal service, as Program needs dictate. Oversee food service operations within a facility serving meals. Duties include ordering and receiving food and supplies within the scope of an established computer inventory program, collecting and recording payments, computer data input, preparing and making bank deposits. Supervises Worker I, and oversee activities of student workers.

Provides training to new staff; upholds standards of staff and promotes a cohesive team environment. Works collaboratively with site administrators, teachers and parents.

Manage the operation of an elementary kitchen; supervise, coordinate, and assist employees in a variety of food preparation activities by following a specified menu; supervise and assist in serving meals and facility clean-up; assign, train, direct, and review the work of assigned personnel and student workers; train designated Worker I to run the kitchen in the absence of the Manager; establishes operational priorities on a daily basis;

completes evaluations for subordinates; operates, cleans, and maintains commercial kitchen equipment, to include ovens, warmers, dishwashers, freezers, refrigerators, milk coolers, microwaves, etc.; set up serving lines, containers and carts with dishes, utensils, and food; cleans tables, counters, carts, sinks, serving trays, washes dishes, serving containers, etc.; maintains sanitary and safe work environment; maintain detailed and/or confidential records, number of meals served, employee attendance, time sheets, invoices, logs, student lunch eligibility, etc.;

prepares and deposits monies received; determines the quantity of food and supplies required; prepares food orders on the computer; takes and records perpetual inventory utilizing a computerized system, takes and records food and equipment temperatures; receives and stocks groceries and supplies by established procedures; performs a variety of food preparation activities; operate computer and cash drawer; collect payments and pre-payments for meals, reconcile daily cash sales;

identify and serve a reimbursable meal as defined by the USDA child nutrition program as a unit to each student. May be required to work on automatic packaging line, assist with food preparation for special functions such as banquets, barbecues, and field trips, travel to another school site to work, or be re-assigned to another site, dependent on program needs;

practice and ensure proper food safety and sanitation is observed, as per Washoe County Health Department and Washoe County School District Nutrition Services; and maintain personal cleanliness and appearance appropriate for food handlers.

Must be able to bend, lift weight above shoulders, stand for extended periods and ability to work on your feet up to eight (8)

Must be able to lift and carry up to 40 pounds, following WCSD and Nutrition Services safety standards.

Experience/Education
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Any combination of education and experience that could likely provide the required knowledge and skills is qualifying. A typical way to obtain the knowledge and…