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Catering Food & Beverage Hotel Kitchen Culinary

Lead Kitchen Tournant - Multi-Station Culinary Leader

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
A leading hospitality company in Reno is seeking a Tournant to oversee kitchen operations and ensure high-quality culinary standards. The successful candidate will lead the kitchen during service, manage staff, and maintain sanitation protocols. A high school diploma is essential, with a preference for a culinary degree and three years of experience. This position requires excellent knife skills, teamwork, and the ability to adapt to various cooking stations.

Competitive hourly rate of $19.00 available.
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