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Catering Food & Beverage Cook & Chef Restaurant Manager

Banquet Chef: Creative Menus & Event Mastery

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Renaissance Reno Downtown Hotel & Spa
Full Time position
Listed on 2026-01-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality venue in Reno seeks a Banquet Chef to oversee food preparation for events. The ideal candidate will have a culinary degree and a minimum of four years in banquet production, with experience in supervising staff and managing food costs. Responsibilities include menu development, team training, and ensuring food safety standards are met.

This role offers competitive wages and various benefits, contributing to a dynamic kitchen environment.
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