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Catering

Tournant Lead - Multi-Kitchen Culinary Supervisor

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Poultry Science Association
Full Time position
Listed on 2026-01-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Reno, Nevada is seeking a Tournant to oversee kitchen operations, ensuring high standards of food quality and sanitation. The ideal candidate must have strong culinary skills, the ability to train staff, and excellent customer service abilities. Responsibilities include maintaining safety standards, supervising crew, and performing various kitchen tasks across multiple stations. Applicants should possess a bachelor's degree or equivalent experience in the culinary field.
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