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Catering Hotel Kitchen Food & Beverage Culinary

Creative Sous Chef – Seasonal British Pub Dining

Job in Reigate, Surrey County, RH2, England, UK
Listing for: Westone
Seasonal/Temporary position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local pub in Surrey is seeking a Sous Chef to join their team and contribute to the delivery of seasonal, ingredient-led British food. The successful candidate will assist the Head Chef in menu development and ensure high standards in the kitchen. Ideal for a creative and energetic individual passionate about quality produce and culinary excellence. This is a fantastic opportunity to work in a beautiful pub setting near Reigate.
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