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Daytime Sous Chef - Creative Menu, Catering

Job in Redwood City, San Mateo County, California, 94061, USA
Listing for: Fete Fraiche Inc
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26 USD Hourly USD 26.00 HOUR
Job Description & How to Apply Below
Position: Daytime Sous Chef - Creative Menu, Catering & Growth
A woman-owned catering company in Redwood City is seeking a talented Sous Chef to join its culinary team. In this role, you'll enjoy day shifts while contributing creatively to menu development using seasonal ingredients. You'll lead kitchen staff, oversee catering events, and ensure top-quality food presentation. This position starts at $26 per hour, with additional tips and opportunities to transition to a full-time salaried role as the company grows.
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