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Bartender

Job in Redondo Beach, Los Angeles County, California, 90278, USA
Listing for: Rock & Brews
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

Please click APPLY to submit your application

We’re looking for a Bartender who:
  • Delivers exceptional customer service with a polished, professional demeanor.
  • Demonstrates genuine hospitality and consistently makes a positive first and lasting impression. We want our guests to feel like VIPs!
  • Possesses a strong work ethic and is dependable, with the flexibility to work a variety of shifts, including evenings, weekends, holidays and other high‑demand times as needed.
  • Performs well under pressure in a fast‑paced environment.
  • Builds strong, collaborative relationships with team members and actively contributes to a positive team culture.
  • Has at least 2 years of previous experience in a bartending role.
Requirements Responsibilities
  • Take orders, prepare drinks, bus tables, manage multiple tabs, and process payments.
  • Execute opening and closing duties, such as restocking the bar with garnishes, straws, and napkins.
  • Ensure the bar is well‑stocked with ice, liquor, wine, and beer.
  • Check taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.
  • Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Know all drink recipes including garnish, glassware to be used and specific service, and consistently use these recipes during production.
  • Know all spirited beverages, beers, and wines by the glass, on tap, and by the bottle.
  • Remain aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages. Must have completed an approved California Responsible Beverage Service Training Program.
  • Assist restaurant managers with end‑of‑month inventory and day‑to‑day inventory control. Alert management to any problems with stocking, storage, and delivery of product.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co‑workers and management.
  • Lifting up to 50lbs
  • Perform additional duties as requested by your Manager.
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