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Executive Chef: Lead Culinary Team & Guest Experience

Job in Redondo Beach, Los Angeles County, California, 90278, USA
Listing for: Sonesta International Hotels Corporation
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 115000 - 120000 USD Yearly USD 115000.00 120000.00 YEAR
Job Description & How to Apply Below
A leading hotel company is seeking an Executive Chef responsible for managing all aspects of the Culinary department. The role involves driving guest satisfaction, overseeing kitchen operations, and ensuring adherence to safety standards. Ideal candidates will have a Culinary Arts degree and strong leadership skills, with a focus on team motivation and delivering high-quality food experiences. This position offers a competitive salary range of $115,000 - $120,000 along with various employee benefits including medical insurance and retirement plans.
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