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Catering Executive Sous Chef: Lead Kitchen
Job in
Redmond, King County, Washington, 98052, USA
Listed on 2026-02-05
Listing for:
Eurest USA
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A food service company located in Redmond, WA is seeking a Catering Executive Sous Chef. The role involves supervising kitchen staff, ensuring compliance with food safety standards, and managing food costs. Candidates should have a B.S. in Culinary Arts and 3-5 years of relevant experience. This is a full-time position with a salary range of $90,000 to $100,000 per year, along with competitive benefits.
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