Senior Director of Construction

Job Title: Senior Construction Director

Location: Redmond, WA

Employment Type: 1099

Pay Range: $180,000 - $200,000/annually

Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

Kizuki International LLC is one company united by a single purpose - to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:

• Kizuki Ramen & Izakaya - delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.
• Supreme Dumplings - offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution
• Tang Bar / Swish Swish - a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format

Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states - and we're growing.

Position Overview

We are seeking an experienced Senior Construction Director - Restaurant Construction, to lead and manage the development of multiple restaurant projects simultaneously (up to 10 active locations). This role oversees the full construction lifecycle - from pre-construction planning through grand opening - ensuring projects are delivered on time, within budget, and to brand standards.

The ideal candidate has strong experience in restaurant or retail construction, multi-unit rollout execution, contractor/vendor management, and budget control.

This is a 1099 independent contractor engagement with flexible structure.

Key Responsibilities

Project Leadership

• Oversee 8-10 concurrent restaurant construction projects.
• Manage schedules, budgets, and quality control across all locations.
• Lead ground-up builds, tenant improvements (TI), and remodels.

Pre-Construction & Planning

• Review and coordinate architectural, MEP, and kitchen plans.
• Lead budgeting, bidding, and contractor selection process.
• Coordinate with landlords and property management teams.

Construction Execution

• Supervise general contractors and subcontractors.
• Conduct site visits to ensure compliance with plans and brand standards.
• Monitor project timelines and resolve delays proactively.

Financial Management

• Develop and manage construction budgets.
• Approve change orders and control cost overruns.
• Track project financial performance and report to executive leadership.

Permits & Compliance

• Oversee permit approvals and inspections.
• Ensure compliance with local building codes, health department, and ADA requirements.

Team & Stakeholder Management

• Collaborate with operations, culinary, design, and executive teams.
• Provide leadership to project managers (if applicable).
• Maintain strong vendor and supplier relationships.

Qualifications

• 10+ years of construction management experience.
• 5+ years in restaurant or retail construction.
• Experience managing 5+ concurrent projects.
• Strong knowledge of:
  • Commercial kitchen construction
  • MEP systems
  • Health & safety regulations
  • Multi-state permitting process
• Proficiency in construction management software.
• Strong budgeting and cost control skills.
• Willingness to travel as required.

Preferred

• Bachelor's degree in Construction Management, Engineering, or related field.
• Experience in multi-unit restaurant rollout.
• Experience working with franchise or corporate restaurant brands.

Travel reimbursement, Benefits can be discussed based on experience and scope.

We are an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.