Food & Beverage Manager

Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and create world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today!

• Work with our culinary team to create new menus with the correct pricing structure
• Handle the flow of product, supplies, and labor costs
• Make regular reports on customer satisfaction scores and recommend suggestions for improvement
• Write and implement departmental operation schedules
• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff

• At least 3 years in a supervisory role in the food and beverage department
• Experience with hospitality customer relationship management systems preferred
• High school diploma or equivalent, associate degree in hospitality management preferred
• Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards

Our Redding Hotel is near the Shasta Cascade Region.

The Holiday Inn Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.