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Kitchen Lead — Menu Planning, Training Site Cooking

Job in Red Deer, Alberta, Canada
Listing for: Red Deer Resort & Casino
Apprenticeship/Internship position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Lead — Menu Planning, Training & On‑Site Cooking
A local resort and casino in Red Deer, Canada, is seeking a dedicated kitchen staff member to prepare and cook meals, manage food portions, and train new staff. The role requires at least one year of experience, a secondary school graduation certificate, and excellent communication skills. The position involves working in a fast-paced environment, ensuring food quality and safety. Additional benefits include on-site recreation and parking facilities, making it an attractive role for those in the hospitality sector.
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