Restaurant manager
Job in
Red Deer, Alberta, Canada
Listed on 2026-01-26
Listing for:
Indian Kitchen
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Overview
Languages:
English
- College/CEGEP
- or equivalent experience
- Experience:
1 year to less than 2 years
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- Fast-paced environment
- Work under pressure
- Standing for extended periods
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