Assistant cook

Overview

Languages:

English

• Secondary (high) school graduation certificate

1 year to less than 2 years

• Restaurant
• Urban area

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Cuisine specialties:
Canadian

• Bondable

• Public transportation is available

• Flexibility
• Reliability

• Dental plan
• Health care plan
• Vision care benefits

• Group insurance benefits
• Life insurance

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Provides awareness training to employees to create a welcoming work environment for youth

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers