Job Description & How to Apply Below
Responsibilities
- Measure and mix ingredients to make breads, rolls, pies and cakes
- Weigh materials to ensure appropriate quantity
- Ensure that oven temperature is in accordance with the type of product being baked
- Adjust thermostats to ensure that appropriate heat is being transmitted
- Remove baked goods from the oven and place on cooling racks
- Spread sprinkles and other decoration on baked goods
- Ensure that correct quantities of batches are being made
- Ensure appropriate storage of baking utensils and supplies
- Make sure that baking equipment is cleaned and maintained properly
- Ensure compliance with food safety standards
- Oversee cleanliness and sanitation of work area and equipment
- Manage inventory of supplies and order supplies before they run out
- Pack baked goods appropriately and place pricing sticker
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