Food Service Manager

We are looking for a Food Services Manager for our clients. You will be reporting to 100 College Circle, Donald Blvd, Red Deer, AB T0M 1R0, Canada. This position is in a remote site within a rural destination.

• Plan, organize, direct, control, and evaluate large-scale food service operations within a post‑secondary institutional setting in accordance with contractual and regulatory requirements.
• Develop, implement, and enforce operational policies, procedures, and service standards across food outlets, catering services, and retail franchise operations, ensuring adherence to brand standards.
• Manage procurement activities and negotiate with suppliers and vendors for food products, equipment, and services in accordance with corporate and client policies.
• Recruit, train, supervise, and evaluate management, supervisory, and frontline food service staff.
• Develop and manage staff schedules, workforce planning, and labor allocation to meet operational demands and service level expectations.
• Ensure strict compliance with food safety legislation, occupational health and safety requirements, internal audits, and quality assurance programs.
• Serve as the primary operational liaison with institutional stakeholders, addressing service expectations, compliance matters, and continuous improvement initiatives; resolve complex operational and customer service challenges in high‑volume food service and catering environments.
• Prepare and present detailed operational, staffing, and financial reports to senior management and institutional representatives.

Education:

Master's Degree or equivalent.

Experience &

Skills:

5 years or more supervisory experience within the food industry or equivalent experience.

Language:
English. Driver's license is required.

Annual Salary: $75,000 to $80,000 for 30 to 40 hours per week.

Starting Date:
As soon as possible.

Terms of Employment:
Full-time and permanent.

Benefits: 4% vacation, Bonus, Extended medical, Dental and Disability.