Delivery Expert; S. Main St

Delivery Expert (08528) – 333 S. Main St.

Job posted 2 days ago.

$15.50 to $16.25 per hour plus tips & mileage reimbursement.

Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.

• Perform pre‑delivery vehicle preparation and learn the delivery area.
• Check orders for quality and accuracy.
• Follow proper delivery procedures and provide quality customer service through positive and professional interaction with customers in person or by phone.
• Deliver pizza to individual customer homes.
• Interact safely with customers at their homes.
• Receive and process telephone orders.
• Handle sensitive and confidential customer information responsibly.
• Execute credit transactions and make bank deposits as necessary.
• Work as part of a team, support other workstations, and complete all closing duties, including cleaning, at the end of each shift.
• Navigate adverse terrain to locate addresses within the designated delivery area, including multi‑story buildings and private homes.
• Operate all equipment, keep it clean, and perform other assigned workstation duties such as making quality products, preparing ingredients, taking orders, and stocking ingredients.
• Perform accurate and quick arithmetic (may use a calculator) and make correct monetary change.
• Enter orders using a computer keyboard or touchscreen.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler; take inventory and complete associated paperwork.
• Safely operate a motor vehicle for delivery.

• Must be 18 years of age or older.
• Must have 2 years of driving experience.
• Must have a valid driver’s license and proof of vehicle insurance.
• Acceptable motor vehicle record.
• Reliable vehicle that gets good gas mileage.
• Pass background check.
• Must be able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
• Must be cross‑trained to perform other workstation duties within the restaurant.
• Non‑exempt, hourly position.

• Standing, walking, and light lifting up to 50 pounds.
• Carrying, pushing, and pulling items such as pizza trays and storage cases.
• Reaching, bending, and kneeling as required at stocking and preparation stations.
• Eye‑hand coordination for handling equipment and preparing products.

• Varying indoor and outdoor temperatures; possible exposure to heat, cold, and food fumes.
• Exposure to cornmeal dust and sharp edges.
• Must have adequate vision and hearing for tasks and safe driving under varying weather conditions.

Not Applicable

Part‑time

General Business

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