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Catering Food & Beverage

Sous Chef - Banquets & Training Lead

Job in Red Bank, Monmouth County, New Jersey, 07701, USA
Listing for: Themollypitcher
Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hotel in Red Bank, New Jersey is seeking an experienced Sous Chef to oversee kitchen operations, including training staff and ensuring food quality. The ideal candidate will have at least four years of Sous Chef experience and a proven track record of supervising kitchen staff. Responsibilities include preparing prep lists, managing inventories, and maintaining cleanliness in compliance with health regulations.

This role requires flexibility in working hours, including weekends and holidays.
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