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Lead Sous Chef — Build thriving, safe kitchen
Job Description & How to Apply Below
A prominent restaurant group in Reading is looking for a Mid-Senior level Sous Chef to oversee kitchen operations. You will manage a team, ensure food safety and hygiene, and collaborate with the Head Chef on culinary standards. This full-time role offers various employee perks such as discounts and education subsidies. Your responsibilities will include maintaining efficient kitchen operations and leading a motivated team, while also developing your culinary skills in a vibrant restaurant environment.
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