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Chef - Catering
Job Description & How to Apply Below
A leading facilities management company in Reading is seeking a Chef to manage food preparation and safety standards. Key responsibilities include cooking, managing inventory, and ensuring hygiene. Candidates should have experience in Contract Catering, hold a Level 2 in Catering and Hospitality, and demonstrate excellent interpersonal skills. This role provides an opportunity for career development in a supportive environment. Weekend availability is necessary.
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