Catering Supervisor​/Support Services

Join to apply for the Catering Supervisor/Support Services role at UDML College of Engineering, JECRC Foundation, Jaipur
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Weekend Staff Services Supervisor — NHS AfC:
Band 3, Grade NHS AfC:
Band 3, Contract Permanent, Hours Part time – 15 hours per week, Salary £24,937 – £26,598 pro rata if part time, Closing 11/01/2026 23:59.

To supervise and support the weekend operations of The Eating HUB, and wider catering services if necessary at the Royal Berkshire Hospital. This includes ensuring the efficient serving of meals, upholding high food safety standards and accurate record keeping. The role contributes to the production of approximately 1,600 patient meals daily and 13,000 hospitality covers annually.

• Supervise all aspects of Staff & Visitors food production.
• Support preparing and cooking meals in line with food hygiene, health and safety regulations, and dietary requirements.
• Oversee food service operations, maintaining high standards of portion control, food presentation and customer satisfaction.
• Ensure the correct and safe operation of catering equipment at all times, reporting faults promptly.
• Ensure all catering equipment is thoroughly cleaned and safe to use before the start of the next shift.
• Ensure that environmental cleaning of all service and production areas, including floors, surfaces and equipment is carried out in accordance with departmental procedures.
• Communicate clearly and professionally both verbally and by telephone.
• Take responsibility for supervising the department in the absence of the designated person in charge.
• Report any discrepancies related to the receipt and distribution of catering supplies to the supervisor in a timely manner.
• Plan and organise own workload effectively, using initiative to manage day-to-day tasks and adapt to changing priorities.
• Record and report data on food service matters, including recipe usage, wastage, and feedback.
• Follow standardised planning to ensure consistency, quality, and cost-effective use of resources.
• Maintain accurate records in line with departmental and Trust requirements.

• Level 2 Food Hygiene Certificate or equivalent.
• Confident in using IT systems for ordering, recording, and reporting.
• Evidence of a good general level of education.

• Experience working in a catering environment.
• Experience of supervising or coordinating a team.
• Experience working to food hygiene and safety standards.

• Experience in a healthcare, hospital, or similar regulated environment.
• Knowledge of NHS food standards and guidelines.

• Excellent communication skills.
• Strong organisational and planning ability.
• Ability to maintain high standards of hygiene and safety.

• Flexible working opportunities and a strong emphasis on work-life balance.
• Annual leave – 27 days for new starters, plus bank holidays. Increasing to 29 days after 5 years and 33 days after 10 years NHS service, pro rata for part time staff.
• NHS pension scheme.
• Employee Assistance Programme.
• Money Advice Service.
• Generous maternity, paternity and adoption leave for eligible staff.
• On-site nursery (based at RBH).
• Full educational library services.
• Cycle to work scheme, lockable storage for cycles.
• Bus to work scheme.
• Excellent rail and bus links.
• A huge range of Health Service discounts at hundreds of big brands.

We are committed to equal opportunities and welcome applications from all sections of the community, regardless of any protected characteristics. Reasonable adjustments will be made for disabled applicants where possible. All applicants who have a disability and meet the minimum criteria for the post can opt for a guaranteed interview.

We are an accepted sponsoring organisation. Applications will be considered from applicants requiring sponsorship alongside all other applications. Please be aware not all roles are eligible for sponsorship. You can review the list of eligible roles and requirements on the government website.

For additional help with your application, please contact the recruitment team on  or . Our primary method of…