Chef

Commis I - Pastry Chef - Waldorf Astoria Ras Al Khaimah. A Commis I impacts every visitor experience with food production and presentation at our restaurants, bars, room service, receptions and in-hotel coffee shops.

What will I be doing? As a Commis I, you will be in charge of maintaining the finest quality standards for the food and beverage operations inside dining establishments, bars, receptions facilities, in-hotel cafes, and to fulfill room service demands. You will work with your team to deliver an excellent quality service that goes beyond guest expectations.

Key responsibilities include ensuring consistent high-quality food production according to Hilton's standards, performing tasks promptly, contributing to kitchen profitability through reliable food cost control, supporting the Kitchen brigade, and fulfilling all health and hygiene requirements.

• Maintain consistent high-quality food production according to Hilton's quality standards.
• Execute tasks promptly to support timely service.
• Contribute to kitchen profitability through reliable food cost control.
• Support the Kitchen brigade in daily operations.
• Fulfill all health and hygiene requirements.

• Maintain a high customer service focus with guests always in mind.
• Positive influence with personal accountability and initiative.
• Good problem solving and clear communication with guests and colleagues.
• Motivated, dedicated and enthusiastic, with a proactive approach to tasks.
• Willingness to learn, develop skills and improve personal efficiency.
• Adaptable, able to respond quickly and positively to changing requirements.
• Strong teamwork, cooperation, and support for department goals.

Hilton is a leading global hospitality company, delivering exceptional experiences across luxury, full-service hotels, extended-stay properties, and mid-priced destinations. Our vision is to fill the earth with the light and warmth of hospitality, and our people are at the heart of it all.